Italian perfection comes standard!
This prosecco pairs well with days full of conference calls, enormous email chains, and unforeseen nappy explosions.
It’s best enjoyed during those moments that really matter—e.g. the unsung ones when you dodge life’s cunning little bombs, not just special occasions.
Refreshing and lovely with the subtle scent of baked apples.Taste
Uplifting and elegant with crisp acidity and flavours of tea biscuits, pear and apple.If this wine was a person, it would be
Sophia Loren gossiping with you and your besties about Tinder.Why you need to try it
It’s award-winning value for money. Better yet, it’s a delight with light food like seafood or as an aperitif after work. 100-year-old vines make this a special Prosecco indeed. The Dall’Est estate is one of the few Prosecco producers using the long Italian method (6 months).
Italy. The Veneto region, which is the heartland of good Prosecco.ABV
Grandpa Ernesto started the Ghisolana winery in Italy’s Veneto region and passed down his diligence and dedication to winemaking through the generations. Using organically grown grapes from old vines and techniques like carefully handpicking in the cooler hours of the morning, this winery knows how to make a truly tasty prosecco.
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