Full flavoured without the heaviness, it bursts with seriously good citrus flavours along with sublime pear, stone fruit and light floral notes.
What’s so cool: Coto de Gomariz applies organic and biodynamic principles and champions many of Galicia's native grape varieties.
It reminds us of: Elizabeth Taylor in Who's Afraid of Virginia Woolf: fiercely extravagant
Hails from: Galicia, Spain
What the experts say: If you've been charmed by the peachy albariños of Rías Baixas in north-west Spain, this complex white made from treixadura in the neighbouring Galician region, Ribeiro, is well worth considering for the turkey. It's textured and full with ripe apricot and a pithy citrus quality that gives it real verve, bite and balance. David Williams, The Guardian
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