Lovely and dry with a toasty, baked apple flavour, this exquisite wine has complex intensity and lingering deliciousness.
What’s so cool: It’s good to drink now or for many years to come.
If this wine were a person: Vivienne Westwood. Two fingers to the status quo.
Hails from: Sussex, England
What the experts say: The Times Wine journalist Jane MacQuitty included Nyetimber in her recommendations for the Times Weekend Magazine urging readers to “sip this delicious, smoky, nutty, buttered lemon brioche of a beguiling pinot noir-based fizz”.
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